Pomegranate and Pistachio Boursin Cheese Appetizer
A delightful appetizer combining creamy Boursin cheese with sweet red pepper jelly, crunchy pistachios, and juicy pomegranate seeds, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 packages (150 g) Cracked Black Pepper Boursin cheese
- 1 cup red pepper jelly
- 4 tbsp chopped pistachio nuts
- 1/2 cup fresh pomegranate seeds
- 1/8 tsp ground black pepper
- Crackers or slices of a baguette for serving
Instructions
- Spread the Boursin cheese in a shallow serving bowl or pie plate and set aside.
- Add the red pepper jelly on top of the cheese and spread it out close to the edges.
- Pile on the chopped pistachios and pomegranate seeds.
- Season with fresh ground black pepper.
- Serve with crackers or slices of a baguette.
Notes
Best served immediately for optimal freshness. Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: appetizer, cheese, pomegranate, pistachio, holiday snack