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Potato Salad with Dijon Dressing

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A bright and tasty salad with roasted potatoes, pickles, and a tangy Dijon dressing, making it a healthier option for traditional potato salad.

Ingredients

Scale
  • 1kg (2lbs) Potatoes
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 roasted red bell pepper (jarred)
  • 3 pickled cucumbers
  • 1 small red onion
  • ⅓ cup fresh parsley, chopped
  • ⅓ cup green olives
  • 3 tsp dijon mustard
  • 2 tbsp olive oil
  • 1 tbsp maple syrup
  • 1 tbsp apple cider vinegar
  • Salt and black pepper to taste

Instructions

  1. Peel and chop potatoes into bite-sized cubes. Coat with olive oil and salt.
  2. Roast in a preheated oven at 200C/400F for about 35 minutes until crispy and golden.
  3. Chop the pickles, thinly slice red onion, roasted red pepper, olives, and finely chop the parsley.
  4. Prepare the Dijon dressing by whisking together mustard, apple cider vinegar, maple syrup, salt, and pepper, then gradually adding olive oil.
  5. Transfer cooked potatoes to a large bowl and mix with vegetables and dressing.
  6. Let flavors meld for at least 15 minutes before serving. Garnish with extra parsley if desired.

Notes

This salad can be made ahead and stored in the fridge for up to 3-4 days. It is great for meal prep.

Nutrition

Keywords: potato salad, side dish, gluten-free, healthy salad, meal prep

Find it online: https://alexandrarecipes.com/potato-salad-with-dijon-dressing/