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Pretzel-Crusted Chicken with Creamy Mustard Cheddar Sauce

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A delightful dish combining crunchy pretzel coating and rich creamy mustard cheddar sauce that elevates chicken to a new level.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups crushed pretzels
  • ½ cup all-purpose flour
  • 2 large eggs
  • ¼ cup milk
  • Salt and black pepper, to taste
  • 2 tbsp vegetable oil
  • 2 tbsp butter
  • 2 tbsp all-purpose flour (for the sauce)
  • 1 cup milk (for the sauce)
  • 1 cup sharp cheddar cheese, shredded
  • 2 tbsp Dijon mustard
  • Salt and pepper, to taste (for the sauce)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Set up three bowls: one with crushed pretzels, one with flour, and one with whisked eggs and milk.
  3. Season the chicken breasts generously with salt and black pepper.
  4. Dredge each chicken piece in flour, then dip in the egg mixture, and finally coat with crushed pretzels.
  5. Heat vegetable oil in a skillet over medium-high heat and sear the chicken for 3-4 minutes per side until golden brown.
  6. Transfer chicken to the baking sheet and bake for 15-20 minutes, ensuring an internal temperature of 165°F (74°C).
  7. In a saucepan, melt butter over medium heat and whisk in flour to create a roux; cook for 1-2 minutes.
  8. Slowly add 1 cup of milk to the roux while whisking until thickened.
  9. Remove from heat, stir in cheddar cheese and Dijon mustard, then season with salt and pepper.
  10. Let the chicken rest briefly, then spoon the creamy mustard cheddar sauce over each piece to serve.

Notes

Feel free to customize the cheese type or add spices to the pretzel coating for a twist.

Nutrition

Keywords: chicken, pretzel crust, creamy sauce, main dish, dinner

Find it online: https://alexandrarecipes.com/pretzel-crusted-chicken/