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Pretzel Reindeer

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Fun and festive treats perfect for the holiday season, made with crunchy pretzels and smooth chocolate.

Ingredients

Scale
  • 30 mini pretzel twists
  • 1 and 1/4 cups semi-sweet chocolate chips
  • 1/2 teaspoon coconut oil (optional)
  • 30 square pretzel snaps
  • 30 red M&Ms
  • 60 candy eyeballs

Instructions

  1. Line a baking sheet with parchment paper or silicone mat and set aside.
  2. Cut each pretzel twist in half lengthwise to create antlers.
  3. Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second increments at 50% power, stirring until smooth.
  4. Dip a square pretzel into chocolate with a fork, tapping off excess, and place it on the baking sheet.
  5. Quickly attach two pretzel twist halves at the top for antlers.
  6. Add a red M&M at the bottom for the nose and place two candy eyes above it.
  7. Repeat until all pretzels are assembled.
  8. Let set for at least an hour before serving. Store leftovers in an airtight container for up to 10 days.

Notes

These treats can be customized with different candy or chocolate options. Store in an airtight container at room temperature for up to 10 days or freeze for up to a month.

Nutrition

Keywords: holiday treats, quick snacks, festive recipes, candy, chocolate

Find it online: https://alexandrarecipes.com/pretzel-reindeer/