Puff Pastry Trees with Burrata & Cranberry Glaze
A delightful dish of flaky pastry, creamy burrata, and tangy cranberry glaze, perfect for holidays and gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- 1 burrata ball, torn into chunks
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry and cut it into tree shapes with a knife or pizza cutter.
- Place the pastry shapes on a baking sheet lined with parchment paper.
- Brush the pastry with the beaten egg.
- Top each pastry with chunks of burrata, and sprinkle with sea salt and black pepper.
- Bake for 15-20 minutes, until golden and puffed.
- Serve warm with cranberry glaze if desired.
Notes
These pastry trees are best served warm and can be paired with salads or included in charcuterie boards.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Keywords: puff pastry, burrata, cranberry glaze, holiday appetizer, vegetarian dish