Pumpkin Cream Cold Brew
A delightful and trendy drink combining cold brew coffee with creamy pumpkin foam, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cold brew
- ¼ cup pumpkin puree
- 2 tbsp cream
- 1 tbsp maple syrup
- Pumpkin pie spice
- Ice
- Vanilla syrup
Instructions
- Prepare the pumpkin cream foam by combining pumpkin puree, cream, maple syrup, and a dash of pumpkin pie spice in a bowl.
- Use a blender or whisk to whip the mixture until light and fluffy.
- Fill a cup or glass with ice cubes.
- Pour the cold brew over the ice, filling the glass about three-quarters full.
- Add a splash of vanilla syrup to the cold brew and stir gently.
- Top the cold brew with the pumpkin cream foam.
- Sprinkle more pumpkin pie spice on top and serve immediately.
Notes
Store leftover pumpkin cream in an airtight container in the fridge for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 40mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Cream Cold Brew, Fall Drink, Cold Brew Coffee, Pumpkin Spice, Pumpkin Drink
Find it online: https://alexandrarecipes.com/pumpkin-cream-cold-brew/