Pumpkin Creamer for Cold Brew
A creamy, flavorful pumpkin creamer that transforms your cold brew coffee into a seasonal treat perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- ½ cup non-dairy milk or light cream (oat, almond, coconut, or traditional half-and-half)
- 2 tablespoons pumpkin purée (100% pumpkin, no pie filling)
- 1 tablespoon maple syrup (adjust to taste)
- ½ teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
- ½ teaspoon vanilla extract
- Pinch of salt
- 8–10 ounces cold brew coffee (store-bought or homemade)
- Ice cubes
- Optional: extra sprinkle of pumpkin pie spice
Instructions
- In a small bowl or blender, whisk together the milk or cream, pumpkin purée, maple syrup, pumpkin pie spice, vanilla extract, and salt until smooth and frothy.
- Place the creamer in the fridge for 5–10 minutes to thicken slightly for a richer texture.
- Fill a tall glass with ice and pour in the cold brew. Stir lightly to mix.
- Gently pour 1/4 to 1/3 cup of the creamer over the cold brew.
- Finish with a light dusting of pumpkin pie spice or cinnamon for visual flair and added aroma.
- Stir before sipping to blend the cream and coffee into an autumn-flavored rush.
Notes
Store any leftover pumpkin creamer in an airtight container in the refrigerator for up to five days. Freeze in ice cube trays for longer storage.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pumpkin, creamer, cold brew, fall, vegan, coffee, seasonal drink
Find it online: https://alexandrarecipes.com/pumpkin-creamer-for-cold-brew/