Pumpkin Spice Matcha Latte
A delicious blend of matcha and pumpkin spice, perfect for cozy moments or refreshing afternoons.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Mixing & Heating
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/3 cup canned light coconut milk
- 3/4 cup water (or more dairy-free milk)
- 1/2 tsp pumpkin pie spice
- 1–2 tsp maple syrup (or stevia to taste)
- 1/2 – 3/4 tsp matcha powder
Instructions
- Gather your ingredients.
- In a saucepan, mix coconut milk, water, pumpkin pie spice, and maple syrup. Stir well.
- Heat the mixture on medium heat until hot but not boiling, stirring occasionally.
- Remove from heat and whisk in the matcha powder until smooth and frothy.
- Pour into a mug and enjoy warm.
- For iced, combine ingredients in a shaker or blender, pour over ice, whisk matcha with a small amount of hot water, and mix.
- Stir well and enjoy your iced Pumpkin Spice Matcha Latte.
Notes
Garnish with cinnamon or whip cream for extra flavor. Best enjoyed fresh but can be refrigerated for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: pumpkin spice, matcha latte, vegan drinks, cozy beverages, healthy drinks
Find it online: https://alexandrarecipes.com/pumpkin-spice-matcha-latte-recipe/