Pumpkin Spice Milkshake
A delightful treat that combines pumpkin, warm spices, and creamy ice cream, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups vanilla ice cream
- 1 cup whole milk
- 3/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (plus more for garnish, optional)
- 3/4 teaspoon ground cloves
- Whipped cream (for garnish, optional)
- Caramel sauce (for garnish, optional)
Instructions
- In a food processor, add vanilla ice cream, milk, pumpkin puree, vanilla extract, ground cinnamon, and ground cloves.
- Pulse or blend the mixture until the milk is incorporated and the consistency is smooth.
- Pour the milkshake into milkshake glasses.
- If desired, garnish the milkshake with whipped cream and a drizzle of caramel sauce.
- Serve and enjoy your delicious Pumpkin Spice Milkshake!
Notes
For best quality, consume leftovers as soon as possible. Store in an airtight container in the freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: pumpkin spice, milkshake, fall dessert, creamy treat, easy recipe
Find it online: https://alexandrarecipes.com/pumpkin-spice-milkshake-recipe/