Pumpkin Spice Rose Black Latte

A cozy and flavorful latte that combines the floral notes of rose black tea with comforting pumpkin spice, perfect for chilly mornings or relaxing afternoons.

Author: alexandra-roa
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Brewing
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 tsp Mosi Rose Black loose leaf tea
1/4 cup water
1 cup milk
2 tbsp sugar
1 tbsp pumpkin spice syrup

Instructions

Fill the silicone sieve with Mosi Rose Black tea and secure it to the infuser lid.
Attach the lid and pour water (about 185 degrees) into your infuser through the spout.
Switch up the lock and flip the infuser upside down for 2-4 minutes. Flip over then set aside.
Add milk, sugar, and pumpkin spice syrup into a mug.
Pour the tea into the mug then stir. Enjoy!

Notes

Serve hot or iced, and garnish with cinnamon or nutmeg. Best enjoyed fresh, but can be stored in the fridge for up to 2 days.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 15g
Sodium: 100mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 0g
Protein: 7g
Cholesterol: 20mg

Keywords: latte, pumpkin spice, rose tea, fall beverage, cozy drink

Find it online: https://alexandrarecipes.com/pumpkin-spice-rose-black-latte-pumpkin-spice-latte/