Quick Fudge
Quick fudge is a delightful treat that is easy to make and incredibly satisfying, perfect for both beginners and seasoned cooks.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 120 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan over medium heat, combine chocolate chips, sweetened condensed milk, butter, and salt. Stir until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into a greased 8×8 inch pan and spread evenly.
- Let it cool in the refrigerator for at least 120 minutes until set.
- Cut into squares and serve.
Notes
Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: fudge, dessert, chocolate, no-bake sweets, easy recipes, quick dessert
Find it online: https://alexandrarecipes.com/quick-fudge-recipe/