Easy Breakfast Rolls
Quick and customizable breakfast rolls that are soft, fluffy, and perfect for busy mornings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup warm milk
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon salt
- 4 tablespoons melted butter
- 1 large egg
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let it froth for a few minutes.
- Add flour, salt, melted butter, and egg to the yeast mixture. Stir until combined.
- Knead the dough for about 10 minutes until smooth.
- Place the dough in a greased bowl and cover with a towel. Let it rise until doubled in size.
- Once risen, dump the dough onto a counter and squish out the air.
- Divide the dough into about 12 pieces and shape each into a round roll.
- Place the rolls on a parchment-lined baking tray and cover for 15 minutes.
- Brush with melted butter and bake until golden.
Notes
These rolls can be filled with cheese, jam, or herbs for added flavor. Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: breakfast, rolls, quick recipe, easy baking, customizable breakfast