Raspberry Coconut Mojito
A refreshing twist on the classic mojito, combining mint, lime, raspberries, and coconut for a tropical delight.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 oz Rum
- 3/4 oz Simple Syrup
- 1 oz Cream Of Coconut
- 8–10 Raspberries
- 4–5 Mint Leaves
- 1 oz Freshly Squeezed Lime Juice
- Coconut Flakes for garnish
Instructions
- In a cocktail shaker, add about 5-7 raspberries, mint leaves, and lime juice.
- Muddle the mint leaves and raspberries until fully mashed.
- Add rum, simple syrup, and cream of coconut to the shaker.
- Fill the shaker with ice and shake for at least 15 seconds.
- Pour the mixture into a cocktail glass filled with ice or strain for a smoother drink.
- Garnish with coconut flakes, fresh raspberries, and a sprig of mint.
- Enjoy your refreshing Raspberry Coconut Mojito!
Notes
Best enjoyed fresh. Can store the mixture (without ice) in the fridge for 24 hours.
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 20g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: raspberry cocktail, mojito, summer drink, refreshing beverage, tropical cocktail
Find it online: https://alexandrarecipes.com/raspberry-coconut-mojito/