Raspberry Mocha Latte
Enjoy a delightful Raspberry Mocha Latte that combines rich espresso or coffee with chocolate and raspberry flavors. A perfect beverage for any time of day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk of choice
- 3 tablespoons raspberry syrup
- 1 tablespoon chocolate chips
- 1 tablespoon unsweetened cocoa powder
- 2 oz espresso (or 8 oz freshly brewed coffee)
- Crushed freeze-dried raspberries (optional for garnish)
Instructions
- Heat the Ingredients: In a small saucepan, add the milk, raspberry syrup, chocolate chips, and cocoa powder. Heat over medium-low.
- Whisk Until Smooth: Frequently whisk the mixture until smooth and creamy.
- Remove from Heat: Once the chocolate is melted, remove the saucepan from heat.
- Froth the Milk (Optional): Use a milk frother to froth the mixture if desired.
- Brew Espresso or Coffee: While the mixture cools, brew your espresso or coffee in a mug.
- Combine and Serve: Pour the frothed raspberry chocolate milk over the brewed espresso or coffee.
- Top with Garnish: Sprinkle crushed freeze-dried raspberries on top if desired.
- Enjoy Your Drink: Sip and enjoy your freshly made Raspberry Mocha Latte!
Notes
Customize with more chocolate or whipped cream. Chill for an iced version.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Raspberry, Mocha, Latte, Coffee, Espresso, Chocolate, Beverage
Find it online: https://alexandrarecipes.com/raspberry-mocha-latte/