Raspberry Sorbet 75
A refreshing cocktail that combines raspberries with Prosecco for a bubbly experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: International
- Diet: Diabetic-friendly
Ingredients
Scale
- 1 ounce gin
- 1/2 ounce lemon juice
- 1 bar spoon honey
- 1 scoop raspberry sorbet
- Prosecco
- Fresh raspberries for garnish
Instructions
- In a cocktail shaker, combine the gin, lemon juice, honey, and raspberry sorbet.
- Fill the shaker with ice and shake vigorously until well chilled and the sorbet is slightly melted.
- Strain the mixture into a Champagne flute or coupe glass.
- Top with Prosecco.
- Garnish with fresh raspberries.
Notes
Serve immediately for the best experience. Can be made diabetic-friendly using low-calorie sweeteners.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Raspberry, Cocktail, Sorbet, Summer Drink, Low-Calorie
Find it online: https://alexandrarecipes.com/raspberry-sorbet-75/