Name: Red Cabbage and Carrot Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups shredded red cabbage; 1 cup julienned or grated carrots; 1/3 cup chopped parsley; 2 tbsp toasted sesame seeds; 2 tsp Dijon mustard; 2 cloves garlic, minced; 1 tbsp olive oil; 1 tsp maple syrup; 1 tbsp soy sauce or tamari (for gluten-free); 1 tbsp rice vinegar

Red Cabbage and Carrot Salad

Print Recipe

A crisp, colorful salad that is quick to make and full of fresh flavor, perfect for a light lunch or side dish.

Author: alexandra-roa
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Salad
Method: Mixing
Cuisine: American
Diet: Vegetarian, Gluten-Free (if using tamari)

Ingredients

Scale

2 cups shredded red cabbage
1 cup julienned or grated carrots
1/3 cup chopped parsley
2 tbsp toasted sesame seeds
2 tsp Dijon mustard
2 cloves garlic, minced
1 tbsp olive oil
1 tsp maple syrup
1 tbsp soy sauce or tamari (for gluten-free)
1 tbsp rice vinegar

Instructions

In a large bowl, combine shredded cabbage, carrots, and parsley.
In a small bowl, whisk together Dijon mustard, minced garlic, olive oil, maple syrup, soy sauce, and rice vinegar until smooth.
Pour the dressing over the salad and toss well to coat evenly.
Sprinkle toasted sesame seeds on top before serving.

Notes

Store in an airtight container in the refrigerator for up to 4 days. For meal prep, store the dressing separately.

Nutrition

Serving Size: 1 cup
Calories: 200
Sugar: 4g
Sodium: 300mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg

Keywords: salad, healthy, low calorie, meal prep, vegetarian

Find it online: https://alexandrarecipes.com/red-cabbage-and-carrot-salad/