Red Eye Coffee
A delightful blend of brewed coffee and a shot of espresso, offering a robust caffeine kick.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup of brewed coffee
- 1 shot of espresso
Instructions
- Brew a cup of coffee using your preferred method.
- While the coffee is brewing, prepare a shot of espresso.
- Pour the shot of espresso into a mug.
- Pour the brewed coffee over the espresso shot and stir gently to combine.
- Optional: Add sugar, milk, or cream to taste.
Notes
Best served fresh; can be enjoyed hot or iced. Customize with flavors or non-dairy options.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: red eye coffee, coffee recipe, espresso, caffeinated drink
Find it online: https://alexandrarecipes.com/red-eye-coffee/