Coconut Mango Popsicles
Creamy, juicy popsicles that taste like summer holidays at the beach, made with fresh mango and coconut milk.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Total Time: 310 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Dairy Free, Gluten Free, Vegan
Ingredients
Scale
- 2 ripe mangoes
- 1 can full-fat coconut milk
- Honey or maple syrup (to taste)
- Pinch of salt
- Optional: dash of vanilla or fresh lime juice
Instructions
- Peel the mangoes and slice off the flesh, then blend until smooth.
- Mix in the coconut milk and adjust sweetness with honey or maple syrup.
- Add a pinch of salt and optional vanilla or lime juice.
- Pour the mixture into popsicle molds, filling them appropriately and shaking to remove air pockets.
- Insert sticks and freeze for at least five hours.
- To remove, run the mold under warm water for a few seconds.
Notes
Use very ripe mango for maximum sweetness. Let pops thaw a minute for easier removal from molds.
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Coconut, Mango, Popsicles, Summer Treat, Dairy Free, Gluten Free, Vegan, Healthy Dessert