Watermelon and Mint Salad
A refreshing and easy salad perfect for hot summer days, featuring juicy watermelon, fresh mint, and a hint of feta.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups watermelon, cubed
- 1/2 cup fresh mint leaves, chopped
- 1 cup feta cheese, crumbled
- Juice of 1 lime
- 1 tablespoon olive oil
- Black pepper, to taste
Instructions
- In a large bowl, combine the cubed watermelon and chopped mint.
- Add the crumbled feta cheese, lime juice, olive oil, and black pepper.
- Toss gently to mix and serve immediately.
Notes
Best served fresh or within an hour of preparation to avoid excessive juiciness. Customize with optional ingredients like cucumber or chickpeas for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: watermelon, mint, salad, summer, refreshing