Watermelon Mint Popsicles
Refreshing watermelon and mint popsicles that are easy to make and perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1/2 cup fresh mint leaves
- 2 tablespoons sweetener (honey, agave, or sugar)
- Water (if needed for blending)
Instructions
- Cube the watermelon and place it in a blender.
- Add mint leaves and sweetener, then blend until smooth.
- Taste and adjust sweetness if necessary.
- Pour the mixture into popsicle molds or cups and insert popsicle sticks.
- Freeze for at least 4 hours.
- To unstick, run warm water over the molds before serving.
Notes
Use the ripest watermelon possible for maximum sweetness. Don’t over-blend the mint to avoid green flecks.
Nutrition
- Serving Size: 1 popsicle
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon, mint, popsicles, summer treats, easy recipes