Raspberry Lemonade Popsicles
Refreshing raspberry lemonade popsicles that are easy to make and perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Total Time: 310 minutes
- Yield: 8 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen raspberries
- 3 to 4 lemons (juiced)
- 1/2 cup sugar (or to taste)
- 1.5 cups water
- Optional: chopped mint leaves or honey for sweetness
Instructions
- If using frozen raspberries, let them thaw for 10 minutes.
- Squeeze juice from the lemons, avoiding seeds.
- Add raspberries and lemon juice to a blender. Pour in sugar and water.
- Blend until smooth.
- Pour through a mesh sieve if desired, then into molds.
- Freeze for at least 5 hours.
Notes
Taste the mixture before freezing to adjust sweetness. Use warm water to help remove popsicles from molds if they stick.
Nutrition
- Serving Size: 1 popsicle
- Calories: 80
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: popsicles, summer treat, raspberry, lemonade, frozen dessert