Reindeer Brownies
Fun and festive reindeer-themed brownies perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 batch prepared brownies in an 8×8 pan (boxed or homemade)
- 1 1/2 cups chocolate frosting (canned or homemade)
- 8 red M&Ms
- 1 cup mini pretzels
- 16 candy eyes
Instructions
- Bake your brownies in the 8×8 pan and let them cool completely (at least 2 hours).
- Spread the chocolate frosting evenly over the cooled brownies.
- Cover and chill the frosted brownies in the refrigerator for about 1 hour.
- Slice the brownies into triangles or rectangles.
- Break the mini pretzels in half to create antlers.
- Assemble by placing two pretzel halves on each brownie for antlers.
- Add two candy eyes and a red M&M as the nose.
- Serve and enjoy!
Notes
Store leftovers in an airtight container in the fridge for 3 to 4 days. Can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Reindeer Brownies, Holiday Recipe, Festive Desserts, Chocolate Brownies
Find it online: https://alexandrarecipes.com/reindeer-brownies/