Reindeer Cookie Crunch Cups
Delight in these festive Reindeer Cookie Crunch Cups, combining creamy chocolate pudding and crunchy cookies for a fun dessert!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups milk chocolate pudding (store-bought or homemade)
- 1 tsp vanilla extract
- 3/4 cup crushed chocolate cookies (like Oreos)
- 1 tbsp melted butter (optional, to help bind the cookie rim)
Instructions
- Prepare the pudding: Begin by preparing the milk chocolate pudding according to the package instructions or your favorite homemade recipe. Once ready, add the vanilla extract and mix well.
- Combine the cookies: In a separate bowl, combine the crushed chocolate cookies with melted butter (if using). Mix until crumbly.
- Create the rim: Dip the rims of your serving cups into the pudding, ensuring they are coated. Then dip them into the cookie mixture to create a crunchy rim.
- Fill the cups: Carefully fill the cups with the chocolate pudding mixture using a spoon.
- Chill: Place the filled cups in the refrigerator until set.
- Serve: Once set, serve the Reindeer Cookie Crunch Cups and enjoy!
Notes
These cups can be stored in the refrigerator for 2-3 days. Not recommended for freezing.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: dessert, festive, holiday, chocolate, easy recipe
Find it online: https://alexandrarecipes.com/reindeer-cookie-crunch-cups/