Reindeer Marshmallow Hot Cocoa Toppers
Festive and cute reindeer marshmallow toppers that make your hot cocoa special and fun for the holidays.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10 extra-large marshmallows
- 2 tbsp semi-sweet or dark chocolate
- 1 tbsp red candy melts
- 1/4 cup powdered sugar
Instructions
- Dust a large baking sheet with powdered sugar to prevent sticking.
- Cut the jumbo marshmallows in half and place them cut side down on the baking sheet.
- In a microwave-safe bowl, melt the red candy melts for 30 seconds, then stir and repeat until fully melted. Transfer to a piping bag.
- Using the same method, melt the semi-sweet or dark chocolate and transfer to another piping bag.
- Pipe a little red dot at the bottom of each marshmallow for the nose using the red candy.
- Pipe two small eyes and antlers on each marshmallow using the melted chocolate. Allow to set.
- Enjoy immediately on hot cocoa or store for later use.
Notes
Store in an airtight container. They can last for about a week at room temperature or a month in the freezer.
Nutrition
- Serving Size: 1 topper
- Calories: 40
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: hot cocoa toppers, holiday treats, marshmallow recipes
Find it online: https://alexandrarecipes.com/reindeer-marshmallow-toppers/