Roasted Fig and Lavender Moka Pot Latte
A luxurious latte that combines the sweet flavors of roasted figs with the floral notes of lavender, perfect for any time of day.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 fresh figs, halved
- 1 cup milk (dairy or plant-based)
- 2 tbsp dried culinary lavender
- 2–3 tbsp honey or sugar
- 60 ml strong moka pot coffee or 1 double shot espresso
- Optional: 1/2 tsp vanilla extract, pinch of salt
- Optional fig syrup: 1/4 cup water, 2 tbsp honey
Instructions
- Preheat your oven to 400°F (205°C).
- Place fig halves on a baking sheet, drizzle with honey, and roast for 12–15 minutes.
- In a saucepan, combine milk and dried lavender, and heat on low for 5–7 minutes. Strain the milk to remove lavender flowers.
- Brew your moka pot coffee.
- For the fig syrup, blend roasted figs with water and honey, then strain.
- Assemble the latte by stirring in fig syrup, pouring in coffee, and topping with lavender-infused milk. Garnish as desired.
Notes
Best enjoyed warm. Pair with light snacks like cookies or pastries for a delightful experience.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: latte, coffee, fig, lavender, beverage, drink