Rose & Dill Pickle Tonic
A surprisingly delicious fusion of floral and tangy flavors, this Rose & Dill Pickle Tonic blends rose syrup, pickle brine, and sparkling water into a sweet-savory refreshment that’s perfect for adventurous sippers and summertime entertaining.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 2 oz dill pickle brine
- 1 oz rose syrup
- 4 oz sparkling water (such as Topo Chico)
- Plenty of ice
- Garnish: cucumber ribbon, fresh dill sprig, dried rose petals
Instructions
- Fill a highball glass completely with ice.
- Pour in the dill pickle brine and rose syrup.
- Stir gently for 10 seconds to combine and chill the mixture.
- Top slowly with sparkling water, pouring along the side of the glass.
- Garnish with a long cucumber ribbon, sprig of fresh dill, and a sprinkle of dried rose petals.
- Serve immediately and enjoy the vibrant, balanced flavors.
Notes
Start with chilled ingredients for best fizz and flavor. Adjust rose syrup to taste – less for a tangier drink, more for sweetness. Garnishes enhance aroma and presentation. Use a clear glass to show off the pink-green ombré effect.
Nutrition
- Serving Size: 1 glass
- Calories: 35
- Sugar: 5g
- Sodium: 520mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pickle tonic, rose syrup drink, dill pickle cocktail, sweet and savory beverage, summer mocktail
Find it online: https://alexandrarecipes.com/rose-and-dill-pickle-tonic-recipe/