Rose Black Tea Latte
A soothing and fragrant drink combining black tea with rose petals for a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1 tablespoon black tea leaves (or 1 black tea bag)
- 1 tablespoon dried rose petals
- 1 cup milk (or non-dairy alternative)
- 1–2 teaspoons sugar or honey (to taste)
- Optional: whipped cream for topping
- Optional: additional dried rose petals for garnish
Instructions
- Boil the water in a small pot.
- Once boiling, add the black tea leaves and dried rose petals.
- Let it steep for 5-7 minutes.
- Strain the tea into a cup, discarding the leaves and petals.
- In a separate pot, heat the milk until steaming (do not boil).
- Froth the milk if desired.
- Add the sweetener to the tea, then pour in the steamed milk.
- Top with whipped cream if using, and garnish with additional rose petals.
- Enjoy your floral delight!
Notes
Best enjoyed fresh; can be chilled or reheated but may lose some quality. Serve with light snacks for a delightful experience.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Rose Latte, Black Tea, Floral Drink, Tea Recipe, Beverage, Afternoon Tea
Find it online: https://alexandrarecipes.com/rose-black-tea-latte/