Name: Rose Hibiscus Cloud Latte
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Vegan
Ingredients: 1 cup coconut milk; 2 tablespoons dried hibiscus petals; 1 tablespoon rose water; 1 tablespoon agave nectar; 1 teaspoon fresh lime zest

Rose Hibiscus Cloud Latte

Print Recipe

A beautiful and fragrant latte combining floral flavors of rose and hibiscus with creamy coconut milk.

Author: alexandra-roa
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Brewing
Cuisine: Vegan
Diet: Vegan

Ingredients

Scale

1 cup coconut milk
2 tablespoons dried hibiscus petals
1 tablespoon rose water
1 tablespoon agave nectar
1 teaspoon fresh lime zest

Instructions

Heat the coconut milk in a saucepan until steaming.
In a separate cup, steep the dried hibiscus petals in hot water for about 5 minutes.
Strain the hibiscus tea and mix it with the rose water and agave nectar.
Whip the steamed coconut milk until frothy.
Pour the hibiscus mixture into a mug, then top with the frothed coconut milk.
Garnish with fresh lime zest and enjoy!

Notes

Best enjoyed fresh; do not freeze the finished latte.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 10g
Sodium: 30mg
Fat: 12g
Saturated Fat: 10g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: latte, vegan drink, hibiscus, rose, coconut milk, floral beverage, refreshing drink, coffee alternative

Find it online: https://alexandrarecipes.com/rose-hibiscus-cloud-latte/