Rose Hibiscus Lemonade
A refreshing drink combining floral hibiscus with tart lemon juice, sweetened to perfection, ideal for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Boiling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 4 cups water
- 1/2 cup sugar (or to taste)
- 1/2 cup fresh lemon juice
- Fresh rose petals (for garnish)
- Ice cubes
Instructions
- In a pot, bring 4 cups of water to a boil.
- Add the dried hibiscus flowers and boil for about 10 minutes.
- Strain the mixture into a pitcher and discard the flowers.
- Stir in the sugar until dissolved.
- Let the mixture cool to room temperature, then add fresh lemon juice.
- Refrigerate until chilled.
- Serve over ice and garnish with fresh rose petals.
Notes
Store any leftovers in a sealed container in the refrigerator for up to a week. Freeze in ice cube trays for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: rose, hibiscus, lemonade, drink, refreshing, summer
Find it online: https://alexandrarecipes.com/rose-hibiscus-lemonade/