Rose Honey Butter Toast
A delightful and simple treat combining warm, crispy toast with a sweet and floral butter spread, perfect for breakfast or a snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices thick-cut bread
- 2 tbsp butter, softened
- 1 tsp rosewater
- 1 tbsp honey
- Pinch of sea salt
Instructions
- Toast the bread until golden brown and crispy.
- In a small mixing bowl, mix softened butter and rosewater until smooth and creamy.
- Spread the rose butter on warm toast, drizzle with honey, and sprinkle a pinch of sea salt on top.
Notes
Best served warm. Store leftover rose butter in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: toast, rose honey butter, quick breakfast, snack, easy recipe
Find it online: https://alexandrarecipes.com/rose-honey-butter-toast/