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Rose Milk Cake

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A soft, fragrant cake soaked in a sweet rose milk mix, perfect for dessert or meal prep.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1/2 cup yogurt
  • 1/2 cup milk
  • 1 tbsp rose syrup (Rooh Afza)
  • 1 tsp vanilla extract
  • 1/2 cup condensed milk
  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 1 tbsp rose syrup
  • 1 cup whipped cream
  • 2 tbsp chopped pistachios
  • 1 tbsp dried rose petals

Instructions

  1. Preheat oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, mix flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk melted butter, sugar, yogurt, milk, rose syrup, and vanilla. Combine wet and dry ingredients.
  4. Pour batter into the pan and bake for 30-35 minutes. Let cake cool.
  5. Mix condensed milk, whole milk, heavy cream, and rose syrup to prepare the milk mixture.
  6. Poke holes in the cake and pour the milk mixture evenly over the cake. Refrigerate for 1 hour.
  7. Spread whipped cream over the cake, then sprinkle pistachios and dried rose petals on top. Slice and enjoy!

Notes

Healthy variations include using low-fat yogurt and lower sugar options. This cake is also great for meal prep.

Nutrition

Keywords: rose milk cake, dessert, Indian recipes, meal prep, sweet cake

Find it online: https://alexandrarecipes.com/rose-milk-cake/