Rose Milkshake
A refreshing and easy-to-make rose milkshake that combines the flavors of rose water and ice cream for a unique treat perfect for hot summer days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- ½ cup rose water
- ½ cup sugar
- ½ tsp pink food coloring
- 1 cup plain or vanilla ice cream
- ⅓ cup milk
- ¼ cup rose syrup
Instructions
- In a blender, combine the rose water, sugar, pink food coloring, ice cream, milk, and rose syrup.
- Blend until smooth and creamy.
- Pour into glasses and serve immediately. Enjoy your refreshing rose milkshake!
Notes
Garnish with rose petals or whipped cream for added visual appeal. Best served cold.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 40g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: rose milkshake, refreshing drink, summer beverage, easy dessert, milkshake recipe
Find it online: https://alexandrarecipes.com/rose-milkshake/