Rose Mojito
A light floral twist on the classic mojito, mixing rose syrup, basil seeds, lemon, and mint for a refreshing drink.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Drink
- Method: Mixing
- Cuisine: Cocktail
- Diet: Gluten Free
Ingredients
Scale
- 3 to 4 Tbsp Rose Syrup
- 1 Tbsp Basil seeds
- 1 medium Lemon Juice
- 1/2 Tsp Black Salt
- Few Mint leaves
- Ice cubes
- Club soda or any soda available
Instructions
- Take a small bowl and soak sabja seeds in water for 5 minutes or until they are bloomed.
- Add rose syrup, bloomed sabja seeds, lemon juice, and salt to a tall glass.
- Mix well.
- Add a couple of ice cubes and tear some mint leaves into pieces, adding them to the glass.
- Top it up with chilled soda water.
- Add a couple of drops of rose syrup on top and stir it. Serve immediately.
Notes
Serve cold, garnished with mint and lemon for a pretty look. For a lighter option, reduce syrup or use sugar-free syrup.
Nutrition
- Serving Size: 1 glass
- Calories: 80
- Sugar: 12g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: rose mojito, mocktail, refreshing drink, summer beverage, gluten free
Find it online: https://alexandrarecipes.com/rose-mojito-recipe/