Rose Simple Syrup
An elegant homemade syrup that adds a floral sweetness to your beverages and desserts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: Dessert
- Method: Simmering
- Cuisine: N/A
- Diet: Vegan
Ingredients
Scale
- 2/3 cup dried rose petals (food-grade)
- 1 cup sugar
- 1 cup water
Instructions
- Place the dried rose petals, sugar, and water in a medium saucepan over medium heat. Stir to combine.
- Bring the mixture to a gentle simmer to extract the rose flavor.
- Allow the mixture to simmer for an additional 5 to 7 minutes, keeping it at a light simmer.
- Remove from heat and use a mesh strainer to strain the syrup and remove the rose petals.
- Pour the finished syrup into a glass jar and store it in the refrigerator for up to two weeks.
Notes
This syrup pairs well with cocktails, teas, and desserts for a sweet and fragrant touch. It can also be frozen in ice cube trays for easy use later.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: rose syrup, simple syrup, floral sweetener, homemade syrup
Find it online: https://alexandrarecipes.com/rose-simple-syrup-2/