Rose Simple Syrup
A delicate sweetener infused with the floral essence of roses, perfect for enhancing drinks and desserts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Simmering
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 1 cup cane sugar (or granulated white)
- 1/2 cup rose water (Cortas or Sadaf recommended)
- 1/2 cup water
Instructions
- Combine the sugar, rose water, and water in a small saucepan over medium heat.
- Stir occasionally until the mixture is clear, indicating that the sugar has fully dissolved.
- Reduce the heat to low and let it bubble gently, watching closely to prevent burning.
- Allow it to simmer for about 20 minutes until the syrup reduces by half.
- Remove from heat and let it cool to room temperature.
- Use a funnel to transfer the syrup into a clean glass jar.
- Seal the jar and refrigerate or freeze portions in silicone molds for longer storage.
Notes
Store in a clean glass jar with a tight lid in the refrigerator for about a month, or freeze for longer use.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: rose syrup, simple syrup, floral sweetener, rose water, cocktails, desserts, homemade
Find it online: https://alexandrarecipes.com/rose-simple-syrup/