Rose Vanilla Iced Latte
A refreshing drink combining the rich flavor of espresso with the floral notes of rose and the sweetness of vanilla.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 shot of espresso
- 1 tablespoon of rose water
- 1 tablespoon of vanilla syrup
- 1 cup of chilled milk
- Ice cubes
Instructions
- Brew one shot of espresso using a coffee maker or espresso machine.
- In a shaker or jar, combine the hot espresso with rose water and vanilla syrup.
- Fill the shaker with ice cubes and secure the lid tightly.
- Shake the mixture well for about 15 seconds to chill and mix the ingredients.
- Prepare a glass by filling it with chilled milk.
- Pour the shaken espresso, rose, and vanilla mixture into the glass with milk.
- Stir gently with a spoon and enjoy immediately.
Notes
Serve in a clear glass to showcase the beautiful colors. Consider garnishing with dried rose petals or extra vanilla syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: iced latte, rose, vanilla, coffee, summer drink
Find it online: https://alexandrarecipes.com/rose-vanilla-iced-latte/