Rose & Vanilla London Fog
A comforting drink that combines the classic flavors of Earl Grey tea with floral rose and warm vanilla, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 1 cup water
- 2 Earl Grey tea bags
- 2 teaspoons dried rose petals
- 1 teaspoon vanilla extract
- 1–2 tablespoons sugar or honey (to taste)
Instructions
- Bring the water to a boil in a small pot. Add the Earl Grey tea bags and dried rose petals, then steep for about 5 minutes.
- In another pot, heat the milk until warm but not boiling.
- Remove the tea bags and strain the tea mixture into the milk.
- Stir in the vanilla extract and sweetener.
- Serve warm and enjoy your Rose & Vanilla London Fog!
Notes
Store leftovers in an airtight container in the refrigerator for up to a day. Do not freeze as the milk may separate upon thawing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: London Fog, tea, Earl Grey, beverage, cozy drink, recipe
Find it online: https://alexandrarecipes.com/rose-vanilla-london-fog/