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Rosemary Garlic Steak Kebabs: The Perfect Grilled Summer Meal

rosemary garlic steak kebabs
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These Rosemary Garlic Steak Kebabs are the ultimate summer grilling recipe – savory marinated sirloin, rosemary-infused grape tomatoes, and parboiled baby potatoes come together for a juicy, flavorful, and satisfying meal on a stick.

Ingredients

Scale
  • ½ cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon whole grain mustard
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 14 ounces sirloin steak, cut into 1-inch cubes
  • 2 cups whole grape tomatoes
  • ⅓ cup olive oil
  • 2 tablespoons fresh rosemary, chopped
  • 1½ pounds baby potatoes
  • 6 metal or wooden skewers

Instructions

  1. Whisk together balsamic vinegar, honey, mustard, and garlic in a bowl. Season with salt and pepper. Add steak cubes and toss to coat. Cover and marinate for at least 20 minutes, or up to overnight.
  2. In a separate bowl, combine grape tomatoes with olive oil and chopped rosemary. Toss gently and set aside.
  3. Place potatoes in a pot, cover with water, bring to boil. Simmer 8–10 minutes until barely fork-tender. Drain and cool slightly.
  4. Preheat grill to medium heat (350–375°F). If using wooden skewers, soak them in water for 30 minutes.
  5. Assemble skewers: alternate potato, steak, and tomato, repeating the pattern, ending with potato.
  6. Oil grill grates and place kebabs on grill. Cook for 5 minutes per side, about 10 minutes total for medium doneness.
  7. Remove from grill and let rest 3–5 minutes before serving.

Notes

Marinate steak in the morning for stronger flavor by dinner. Parboiling potatoes is key to even cooking. Feel free to add other vegetables like peppers or onions to the skewers.

Nutrition

Keywords: rosemary garlic steak kebabs, grilled steak skewers, summer grill recipe, steak and potato kebabs

Find it online: https://alexandrarecipes.com/rosemary-garlic-steak-kebabs/