Rosewater Pistachio Cloud Cake
A light and airy cake infused with the delicate flavors of rosewater and pistachios, making it a luxurious treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup sugar
- 1/4 cup melted butter
- 1/2 cup milk
- 1 tsp rosewater
- 1/4 cup chopped pistachios
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, baking powder, and sugar until well combined.
- Pour in the melted butter, milk, and rosewater, stirring until a smooth batter forms.
- Gently fold in the chopped pistachios.
- Pour the batter into a small loaf pan, spreading it evenly.
- Bake for 30-35 minutes, checking with a toothpick for doneness.
- Cool for a few minutes before removing from the pan and letting it cool completely on a rack.
Notes
This cake can be served plain or with powdered sugar, vanilla ice cream, or whipped cream for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: cloud cake, rosewater, pistachio, dessert, easy cake, light cake
Find it online: https://alexandrarecipes.com/rosewater-pistachio-cloud-cake/