Rosewater White Hot Chocolate
A delicate twist on traditional hot chocolate, this Rosewater White Hot Chocolate combines creamy white chocolate with fragrant rose water for a cozy, elegant treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond milk
- ¼ cup white chocolate chips
- 1 tablespoon rose water
- Pinch of sea salt
- Whipped cream for topping
- Crushed pistachios for garnish
- Mini rosebud for garnish (optional)
Instructions
- Pour the almond milk into a small saucepan.
- Warm the milk over medium-low heat until steaming but not boiling.
- Reduce heat to low and add the white chocolate chips and pinch of sea salt.
- Whisk continuously until the chocolate is melted and smooth.
- Remove the saucepan from heat and stir in the rose water.
- Pour the hot chocolate into a mug, top with whipped cream, sprinkle with crushed pistachios, and add a rosebud if desired. Serve immediately.
Notes
Start with a smaller amount of rose water if unsure, as it can easily overpower the drink. Quality ingredients are key for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: rosewater hot chocolate, white hot chocolate, winter beverage