Rosewater White Hot Chocolate
A delightful twist on classic hot chocolate, combining creamy white chocolate with floral notes of rose water for a cozy and unique drink.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond milk
- 1/4 cup white chocolate chips
- 1 Tbsp rose water
- Pinch sea salt
- Whipped cream
- Crushed pistachios
- Mini rosebud
Instructions
- In a small saucepan, warm the almond milk over low to medium heat until hot but not boiling.
- Add the white chocolate chips and a pinch of sea salt to the warm almond milk and whisk until melted and smooth.
- Remove from heat and stir in the rose water.
- Pour the hot chocolate into a mug.
- Top with whipped cream, crushed pistachios, and a mini rosebud.
- Enjoy every sip of your cozy drink!
Notes
Consider serving with light snacks or desserts such as almond cookies or chocolates. For variations, try adding spices or using different types of milk.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
Keywords: rosewater, hot chocolate, white chocolate, beverage, warm drink
Find it online: https://alexandrarecipes.com/rosewater-white-hot-chocolate/