Ruby Chocolate Raspberry Mocha
A delightful drink that blends rich flavors of raspberry, espresso, and ruby chocolate, resulting in a beautiful pink mocha.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 1 shot espresso
- 2 oz ruby chocolate, chopped
- 1 tbsp raspberry puree
Instructions
- Brew espresso and set it aside once brewed.
- Heat milk and chopped ruby chocolate over medium-low heat, stirring until melted and smooth.
- Stir in raspberry puree until evenly mixed.
- Pour the chocolate raspberry mixture over the brewed espresso and enjoy!
Notes
Consider topping with whipped cream or grated ruby chocolate, and a fresh raspberry for a colorful touch.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Keywords: mocha, chocolate, raspberry, drink, dessert
Find it online: https://alexandrarecipes.com/ruby-chocolate-raspberry-mocha/