Ruby Hot Chocolate Love Potion
A delightful and nutritious twist on traditional hot chocolate, featuring ruby chocolate and topped with sweet treats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 oz ruby chocolate
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Pink whipped cream
- Heart marshmallows
- Edible glitter
- Fresh raspberries
Instructions
- Begin by melting the ruby chocolate in a saucepan over low heat, stirring frequently until smooth.
- In another saucepan, heat the whole milk and heavy cream together until warm, but do not let it boil.
- Once warm, pour the milk and cream mixture into the saucepan with the melted ruby chocolate.
- Add the vanilla extract to the mixture.
- Whisk everything together until fully combined and creamy.
- Pour the hot chocolate into serving mugs.
- Top each serving with pink whipped cream, edible glitter, heart marshmallows, and fresh raspberries.
Notes
For a healthier version, swap whole milk for unsweetened almond or oat milk. Can be stored in the fridge for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: hot chocolate, ruby chocolate, healthy dessert, winter drinks, festive beverages
Find it online: https://alexandrarecipes.com/ruby-hot-chocolate-love-potion/