Rudolph’s Hot Chocolate
A fun holiday drink that combines rich chocolate and warm milk, topped with whipped cream, chocolate antlers, and a red candy nose.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Hot chocolate mix or melted chocolate
- Steamed milk
- Whipped cream
- Chocolate decorations (for antlers)
- Red candy (for Rudolph’s nose)
Instructions
- Prepare a creamy hot chocolate by mixing hot chocolate mix or melted chocolate with steamed milk.
- Pour it into a festive mug and top with a generous swirl of whipped cream.
- Add two chocolate antlers and place a red candy on top for Rudolph’s signature nose.
- Sip and enjoy the holiday magic in every delicious drop!
Notes
Hot chocolate tastes best when fresh and warm. Store cooled hot chocolate in a sealed container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: hot chocolate, holiday drink, festive beverage
Find it online: https://alexandrarecipes.com/rudolphs-hot-chocolate/