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Rudolph’s Red Cocoa

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A festive and creamy red hot chocolate drink perfect for the holiday season, topped with whipped cream and playful candy antlers.

Ingredients

Scale
  • 2 cups milk (dairy or plant-based)
  • 1 cup white chocolate chips (melted)
  • Red food coloring
  • Whipped cream
  • Candy antlers (or pretzel sticks as an alternative)

Instructions

  1. Measure your milk and place it in a small saucepan.
  2. Heat the milk over low to medium-low heat until hot but not boiling, stirring occasionally.
  3. Stir in melted white chocolate until smooth and creamy.
  4. Add a few drops of red food coloring and stir until evenly colored.
  5. Pour into a mug and top with whipped cream.
  6. Insert candy antlers or pretzel sticks into the whipped cream.
  7. Serve warm and enjoy.

Notes

For a thicker cocoa, add more white chocolate; for a thinner cocoa, reduce the amount. Adjust the amount of food coloring for your preferred shade of red.

Nutrition

Keywords: hot chocolate, holiday drink, festive beverage

Find it online: https://alexandrarecipes.com/rudolphs-red-cocoa/