Salted Caramel Cold Brew
A delightful blend of cold brew coffee and caramel, topped with fluffy whipped cream and a hint of salt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tbsp caramel syrup
- 2 cups cold brew
- 1 cup ice
- 2 tbsp cream
- 1 tbsp caramel syrup (for topping)
- ⅛ tsp salt
Instructions
- Whisk together the cold brew coffee and 1 tablespoon of caramel syrup in a bowl or glass until well mixed.
- Fill a tall glass with ice cubes.
- Pour the caramel-infused cold brew over the ice.
- In a separate bowl, whisk together the cream, 1 tablespoon of caramel syrup, and ⅛ teaspoon of salt until fluffy.
- Spoon the whipped cream foam on top of the cold brew coffee.
- Sprinkle a little extra salt on top for added flavor.
Notes
Serve immediately for the best flavor and texture. Adjust the amount of caramel and salt to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cold brew, salted caramel, coffee, beverage, summer drink
Find it online: https://alexandrarecipes.com/salted-caramel-cold-brew/