Salted Caramel Manhattan
A delightful twist on the classic Manhattan cocktail with whiskey, caramel, and a hint of salt.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 ounces whiskey
- 0.75 ounce caramel sauce
- 0.5 ounce vermouth
- 1 dash bitters
- 1/8 teaspoon salt
Instructions
- Prepare the Shaker: Fill your cocktail shaker three-quarters full with ice.
- Add Ingredients: Pour in the whiskey and vermouth, then add a dash of bitters.
- Add Caramel and Salt: Include caramel sauce and salt to the shaker.
- Shake It Up: Secure the lid and shake well for about 15 seconds.
- Strain and Serve: Use the strainer to pour the mixture into a chilled glass.
- Enjoy: Serve immediately to enjoy the rich flavors.
Notes
Garnish with a sprinkle of salt or a small piece of caramel candy. Best enjoyed chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 130mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Salted Caramel, Cocktail, Manhattan, Whiskey, Sweet Drink
Find it online: https://alexandrarecipes.com/salted-caramel-manhattan/