Salted Caramel Mini Eggs Tart
A rich and delicious dessert featuring creamy layers and a crunchy crust, perfect for special occasions or as a guilt-free treat.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 350 g Oreos (about 31 cookies, crushed)
- 125 g (½ cup + 1 tbsp) unsalted butter, melted
- 250 g (¾ cup + 1 tbsp) thick ready-made salted caramel sauce
- 230 g (8 oz) dark chocolate, chopped
- 280 ml (1 ⅙ cups) double cream (heavy cream)
- 150 g (5.3 oz) mini eggs, halved or slightly crushed
Instructions
- Prepare the Oreo Base: Crush the Oreos until fine crumbs, mix with melted butter, and press into the bottom of the tart pan.
- Add the Salted Caramel Layer: Drizzle the salted caramel over the Oreo crust and spread evenly.
- Make the Chocolate Ganache: Combine dark chocolate and double cream, heat until smooth, then pour over the caramel layer.
- Assemble the Tart: Top with halved mini eggs.
- Chill the Tart: Refrigerate for at least 4 hours or overnight to set.
Notes
For added protein, serve with a dollop of Greek yogurt. This tart can be made ahead and stored in the refrigerator for up to five days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Salted Caramel, Mini Eggs, Tart, Dessert, Healthy Dessert, Sweet Treat
Find it online: https://alexandrarecipes.com/salted-caramel-mini-eggs-tart/