Salted Eggnog Cold Foam
A festive treat that combines creamy eggnog with a pinch of sea salt, perfect for enhancing your favorite beverages during the holiday season.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Frothing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup eggnog
- 1/4 teaspoon flaky sea salt
- 1/2 to 1 tablespoon vanilla syrup (optional)
Instructions
- In a small cup or glass, add the cold foam ingredients: eggnog, flaky sea salt, and vanilla syrup (if desired).
- Use a handheld milk frother to mix the ingredients until thick and creamy, about 30 seconds.
- Pour the Salted Eggnog Cold Foam over your drink of choice and enjoy!
Notes
For a festive presentation, top with extra flaky sea salt or a sprinkle of cinnamon. Best served fresh as frothiness may reduce over time.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: eggnog, cold foam, holiday drink, festive beverage, creamy topping
Find it online: https://alexandrarecipes.com/salted-eggnog-cold-foam-2/