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Sangria

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A bright, fruity drink made with red wine, juices, and fresh fruit, perfect for sharing at parties.

Ingredients

Scale
  • 1 bottle of red wine (pinot noir)
  • 3–4 oz orange juice
  • 2–3 oz pineapple juice
  • 1.5 oz brandy (optional)
  • 1 large carton of blackberries
  • 2 blood oranges
  • 1 cup red grapes
  • 2–3 rosemary figs
  • Sparkling water

Instructions

  1. Slice blood oranges with a mandoline slicer. Cut red grapes in half.
  2. Add grapes, blood oranges, blackberries, and rosemary figs to a pitcher.
  3. Add red wine, orange juice, pineapple juice, and brandy (optional).
  4. Stir all contents together, cover and chill in the refrigerator overnight.
  5. Add ice to your Sangria glass and pour in your Sangria to at least 1/2 way to the top.
  6. Top off with sparkling water and garnish with a fresh blood orange slice, blackberries, and rosemary fig.
  7. Enjoy!

Notes

For a lower-calorie or low-carb option, reduce the juice and add more sparkling water. Always serve with portions in mind for a healthier drink.

Nutrition

Keywords: sangria, drink, cocktail, summer beverage, party drink, fruity drink, wine, festive drink

Find it online: https://alexandrarecipes.com/sangria/